Encore Group provided a range of catering options to over 2,600 corporate clients over the Easter weekend. Sit down luncheons, buffet menus and cocktail packages were catered for over the 2 day racing carnival.
An extensive range of food was served over the two days of the Oakbank racing carnival. Corporate marquees, the young members bar, the committee room and even more. This menu was enjoyed by the Foster’s Corporate Marquee.
Arrival
Smoked salmon and crabmeat salad on sourdough crouton
Tomato and black pepper bruschetta
Lunch
Main Course
Lamb Loin served with sweet potato frittata, garlic and rosemary vinaigrette
Char grilled chicken breast with four cheese sauce and topped with baby spinach salad
Mushroom and spring onion ravioli with pumpkin and rocket
Salads
Calamari and chorizo salad with garlic aioli
Greek lamb salad with cherry tomatoes, red onions, black olives and feta cheese
Honey roast duck with coriander, mint and orange sauce
Rocket salad with shaved parmesan and balsamic reduction
Crusty bakehouse breads and rolls
Dessert
Individual passionfruit sabayon with brandy snap
Coconut pannacotta with minted mango coulis
Hot cross buns
Cheese times three platter – Jindi triple cream, King Island creamy blue and vintage cheddar with quince paste and semi dried muscatels
< Back
