Encore Group provided a range of catering options to over 2,600 corporate clients over the Easter weekend. Sit down buffet luncheons and cocktail packages were catered for over the 2 day racing carnival. Two4Six8 retail department offered a range of retail offerings to the general public.
An extensive range of food was served over the two days of the Oakbank racing carnival. Corporate marquees, the young members bar, the committee room and even more. This menu was enjoyed by a Corporate Marquee.
Arrival
Individual egg and bacon quiche
Poached chicken sandwich
Lunch
Main Course
Served Hot
Eye fillet of beef, fried onion rings, sticky glaze
Chicken saltimbocca with pepperonata
Orechiette, roast pumpkin, boconcini, rocket, spring onion, pepitas
Served Cold
Peppered calamari and salad of Japanese sausage, Asian dressing
Salad of honey soy roasted duck with a coriander, mint and orange sauce
Lamb salad with sweet potato, rocket, asparagus, Danish feta and honey mustard
Fattoush salad with pita, black olives, cucumber and tomato
Served with crusty breads and rolls
Dessert
Flourless chocolate cake, coffee anglaise
Mini pecan pie with double cream
Cheese times three
Tea and coffee served throughout the day
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