A purpose built marquee for a corporate opening  and re-brand launch under the backdrop of blue sky and 40 degree weather.

On this occasion 150 Guests were treated to a sumptuous array of canapés including:

Cocktail Selection of
Smoked salmon blini with crème fraiche and salmon pearls
Mini Yorkshire pudding with rare roast beef and beetroot relish
Asian Spoon Of Soy Roasted Duck with orange and mint coriander
Chilli prawn skewers
Parmesan crumbed risotto balls with dipping sauce
Herb crumbed chicken with pesto mayonnaise



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