Encore Group recently catered for a company Christmas party which was held in a marquee - located in the grounds of the company.
An intimate affair, 35 people in attendance were served a menu consisting of;
Entree
Peppered calamari and chorizo salad with garlic aioli
Pepper crusted beef fillet, oven dried tomato, blue cheese crouton, pesto olive oil
Main Course
Lamb rump served with sweet potato frittata, garlic and rosemary vinaigrette
Prosciutto Wrapped Chicken Breast on smoked paprika rosti, semi dried tomato pesto and shaved parmesan
Atlantic salmon on wilted spinach, ginger and soy glaze
Dessert
Sweet Temptations Platter - Tira misu in espresso cups, lemon curd tart, brandy snap and passionfruit sabayon
Afters
Cheese Times Three Platter - Jindi triple cream, King Island creamy blue and vintage cheddar with quince paste and semi dried muscatels
