Encore Group catered for a Silver and Blue Christmas Dinner for 200 Guests.
The event was hosted in a purpose built marquee at Botanical Park – Plane Tree Dive, Adelaide on a balmy summer evening
200 Guests dined on a delectable menu of
ENTRÉE
Smoked salmon & lime crème fraiche terrine with capers and dill
MAIN COURSE Choice of
Eye fillet with capsicum & chilli red wine sauce topped with wilted spinach
Prosciutto wrapped chicken filled with bocconcini & sage served with peperonata
DESSERT
Rich chocolate tart with balsamic strawberries and double cream
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